I love this stuff. I'll eat it until I get sick.
Mix and heat to low bubble over medium to medium-high heat
4 Cups Coconut milk
1 1/2 Cups water
Separately combine
1 1/2 Cups sugar
1 Cup milk
1 1/4 Cups Cornstarch
Vigorously whisk the hot mixture while adding the Cornstarch slurry.
Cook until the cornstarch blooms - when it goes it happens quick. As soon as it thickens remove from heat for medium consistency. Cook longer for more of a jello texture.
Pour immediatel into pan and cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment