Friday, February 1, 2008

Haupia

I love this stuff. I'll eat it until I get sick.

Mix and heat to low bubble over medium to medium-high heat
4 Cups Coconut milk
1 1/2 Cups water

Separately combine
1 1/2 Cups sugar
1 Cup milk
1 1/4 Cups Cornstarch

Vigorously whisk the hot mixture while adding the Cornstarch slurry.

Cook until the cornstarch blooms - when it goes it happens quick. As soon as it thickens remove from heat for medium consistency. Cook longer for more of a jello texture.

Pour immediatel into pan and cool.

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