Rub:
1.5 T Oregano
1T Alton Brown's Chili Powder
1T Kosher Salt
0.5T Garlic Powder
0.5T Thyme0.5t Ground Black Pepper
0.5t Ground Nutmeg
Boil Ribs in Beef Stock for 1H until tender,
Remove, pat ribs dry on rack, rub with desired amount of spice rub
Cook in 425 degree oven until outer layer crispy, about 20 minutes.
No comments:
Post a Comment