3 or 4 lbs. Kalbi meat
1/2 apple or Korean pear, minced
1/2 c. soy sauce
1/4 c. cooking wine (try sake to start)
1/2 c. sugar 5 or 6 pieces garlic, minced
1/4 c. sesame oil
Mix all ingredients except the meat in a big bowl. Stiruntil blended. Add the Kalbi meat. Marinate for one day(overnight). Cook on a barbecue grill. It tastes good! Tryit!
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